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SKU:31784321
Daikon" is "radish" in Japanese, so this variety is also referred to as "Japanese Minowase Daikon". This unusual radish will add intrigue to any garden, and delicious taste to any table. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimi. Great keeping qualities, the roots can be stored for weeks.
Heirloom; Mild-Flavored Japanese Radish
Perfect Fresh or Pickled; Great Keeping Qualities; Roots Can Be Stored for Weeks
Adaptable to Full Sun and Partial Shade